Dumplings and carpaccio, strudel and cappuccino in peaceful harmony

Our local cuisine offers you a culinary mix of both Alpine and Mediterranean fare as well as a unique combination of simple farm produce and excellent gourmet dishes: modern interpretations of traditional South Tyrolean specialities refined with a Mediterranean touch. The Italian soul of South Tyrolean cuisine makes it light and unbelievably delicious. Choose from award-winning restaurants or rustic yet romantic mountain huts. Thanks to the wonderful symbiosis of both its cultures, South Tyrol has become a destination for true gourmets.